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I have been staying with my mother-in-law over the past week and it has been a lot of fun to work with her in the kitchen. She is a wonderful cook and really good at making simple dishes that are quick and delicious.
This simple salad is a recipe that her daughter (my sister-in-law) taught her. Apparently, it's an Australian dish. My sister-in-law eats this salad almost daily. (You can also add thinly sliced red onion, though we didn't have any so we just ate it like this...)
You Will Need:
- Cucumber(s)
- Sour Cream (or yogurt would work well)
- Raw Apple Cider Vinegar (kind I like to use)
- real Sea Salt (kind I like to use)
- Black Pepper
To start, thinly slice your rinsed cucumber.
Next, In medium mixing bowl place equal parts sour cream to apple cider vinegar. Whisk well. (Note: The amount you use will depend on how many cucumbers you want to dress and how large they are. This is not an exact science. You could also do 2/3 sour cream and 1/3 vinegar. Play with it until it is a taste you like.) Sprinkle with a generous amount of black pepper and sea salt. Stir thoroughly.
Add in the cucumbers and thoroughly coat. Best served chilled.
Enjoy!
What is your favorite way to eat cucumbers?
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This sounds good!
ReplyDeleteThis looks yummy for a summer salad idea! I will be trying this soon.
ReplyDeleteAlways looking for a new way to change up cucumbers. Thanks for sharing this on foodie friday. Pinning and welcome to the party.
ReplyDeleteHi Jacquelyn - This salad looks delicious. Thanks for sharing with the Let's Get Real Party. Pinning it to our group board.
ReplyDeleteYum! This sounds like a wonderfully refreshing salad! :) Thanks for sharing it at Savoring Saturdays. :)
ReplyDeleteI love cucumbers and this looks really good! Thanks for linking up to Savoring Saturdays!
ReplyDelete