Easy Cucumber Salad

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I have been staying with my mother-in-law over the past week and it has been a lot of fun to work with her in the kitchen. She is a wonderful cook and really good at making simple dishes that are quick and delicious. 

This simple salad is a recipe that her daughter (my sister-in-law) taught her. Apparently, it's an Australian dish. My sister-in-law eats this salad almost daily. (You can also add thinly sliced red onion, though we didn't have any so we just ate it like this...)

You Will Need:



To start, thinly slice your rinsed cucumber. 


Next, In medium mixing bowl place equal parts sour cream to apple cider vinegar. Whisk well. (Note: The amount you use will depend on how many cucumbers you want to dress and how large they are. This is not an exact science. You could also do 2/3 sour cream and 1/3 vinegar. Play with it until it is a taste you like.) Sprinkle with a generous amount of black pepper and sea salt. Stir thoroughly.


Add in the cucumbers and thoroughly coat. Best served chilled. 

Enjoy!

What is your favorite way to eat cucumbers? 

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7 comments:

  1. This sounds good!

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  2. This looks yummy for a summer salad idea! I will be trying this soon.

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  3. Always looking for a new way to change up cucumbers. Thanks for sharing this on foodie friday. Pinning and welcome to the party.

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  4. Hi Jacquelyn - This salad looks delicious. Thanks for sharing with the Let's Get Real Party. Pinning it to our group board.

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  5. Yum! This sounds like a wonderfully refreshing salad! :) Thanks for sharing it at Savoring Saturdays. :)

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  6. I love cucumbers and this looks really good! Thanks for linking up to Savoring Saturdays!

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