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Unfamiliar with kohlrabi but seen it at your farmer's market and want to give it a try? These fries are absolutely delicious. And super easy to make.
You Will Need:
1 medium kohlrabi
Preheat oven to 375. Next, cut off tops of kohlrabi (can be saved to be used in a stir fry or soup). Next, cut off outer hard layer of kohlrabi. Cut into fry sized slivers. Place on a cookie sheet. Sprinkle with olive oil and sea salt. Bake for 10-15 minutes or until edges begin to turn golden brown. Enjoy!
This post featured at: Allergy-Free Wednesday